シーフードは通常、最小限の準備が必要です。 魚介類の自然な風味を保つには、蒸すのが一番です。 君は？ 🦐🦐📜📜𝑺𝒕𝒆𝒂𝒎𝒆𝒅𝒈𝒂𝒓𝒍𝒊𝒄𝒑𝒓𝒂𝒘𝒏𝒗𝒆𝒓𝒎𝒊𝒄𝒆𝒍𝒍𝒊成分1.エビ… 12〜2。ニンニク… 5クローブ3.バーミチェリ…一握りの4.塩…ピンチ5。胡椒…小さじ1/4 6.醤油…大さじ2 7.紹興酒…大さじ1 8.砂糖…小さじ1/4 9.ごま油…少々 10 . スプリングオニオン… 1 作り方 1. 春雨をぬるま湯で 10 ～ 15 分間、柔らかくしなやかになるまで浸す 2. 海老を洗い、背中に小さな切り込みを入れ、背わたを取り除く 3. 敷く 4. にんにくをみじん切り 6. 7. 弱火で5分蒸す
Wow😍👍
So fresh and flavorful
Magnificent 😊
👋👋👋👋
Woahh they look so yummy! 😍 Definitely saving the recipe to try!
These look so good 😍 we need to try them
So perfect 😍
Looks so delicious 🌼
Love this so much! 😍 One of my favourite seafood dishes too! 😋
Love this recipe! 😍 & Too many good seafood dishes to choose a favourite 🤭
So yummy looking!! 😍
Looks delicious! So cute how they’re all nestled together 🤤
Agree with you 🙌🏻💕💕I this way of preparing seafood ❤️😍😋look so delicious 😋😋
Gorgeous!! also love scallops with garlic and vermicelli too😋😋
Beautiful ❣️❣️❣️❣️